On Eating Insects
On Eating Insects: Essays, Stories and Recipies (2017) by the Nordic Food Lab, Joshua Evans, Roberto Flore and Michael Bom Frøst. The concept of eating insects has taken off in recent years in the West, with plenty media coverage. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food.
On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
The publisher Phaidon is headquartered in London and New York City and is the premier global publisher of the creative arts with over 1,500 titles in print. They work with the world's most influential artists, chefs, writers and thinkers.
27 cm x 20.5 cm (10.4" x 8.2")